Fish

Tsukiji auction now closed to public!

Getting up at 4am to catch the first train at 4:28 from Toyoda station was quite a strain. Some of Simon’s uni colleagues joining us, decided it would be easier to stay up all night although the 1hour trip to downtown Tokyo took its toll with a few shut eyes. We arrived in time to see the tuna auctions in enormous sheds (separate fresh and frozen sections), and the hive of activity that surrounds this. I would say you have to see it for yourself, but it seems the morning we went was the last time it is open to public, so it was definitely worth the effort of an early morning rise! After the auctions we visited the tightly compacted markets which are perhaps more interesting with the incredible variety of seafood and to see the care with which the large fresh tuna are portioned up. Then for breakfast we ate sushi at the tiny nearby Daiwa Sushi, which is also quite a famous requiring us to wait in queue (for nearly an hour). Log on and click here to see more photos…

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